And it’s hot! Highs in the 90s today and yesterday. The Cudahy KC show yesterday on the shores of Lake Michigan was actually CANCELLED due to wind and rain. First time I can ever remember a show being cancelled in this area. Sure glad I wasn’t entered! Pat Doescher was about halfway there driving through really bad rain when she got a call from Tammy Szabo with the news. The dogs aren’t even particularly excited about going out in it. I’m pretty sure the Greater Racine KC show is going on today but after just checking the radar, I sure hope they are nearly done because there is another nasty storm headed their way!
I’m happy to say shibas are warming up once again in groups. Have heard reports that Rogue picked up a Group IV Saturday after a 2 month hiatus from shows (guessing due to coat blow) and also Dash got at least 2 placements up in Canada. I believe he is currently the #11 Non-Sporting dog.
Restaurant Review: Fitzgeralds Genoa Junction located at 727 Main St Genoa City, WI.
We did venture out Saturday night to dinner with some friends to a real hidden jewel of a restaurant up in Genoa City for a fish boil. Yes, you heard it right a fish BOIL. The menu is rather limited, when you walk in the door you pay for your meal ($13.00 fish only, $15.00 fish & BBQ Chicken, $17.00 fish, BBQ Chicken and Ribs). The meals include cole slaw, boiled red potatoes, boiled onions and an apple slice for dessert.
I have to admit to some healthy skepticism about how the fish would be, but I like BBQ Chicken and ribs so figured we’d give it a shot. It’s served cafeteria style and is all you can eat (except you get one apple slice and that’s it). They have hot coffee, hot tea and water is included. A waitress does come around to see if anyone is interested in adult beverages or soft drinks and that costs extra.
Jonathan and I both got the $17.00 meal including fish, chicken & ribs. The fish (North Atlantic Cod) was amazing, they spoon melted butter over it and the texture and taste is almost identical to lobster! The ribs are slathered in a secret whisky sauce (Jonathan thinks bourbon) and were quite tender and meaty. Not quite as good as what we’ve had in Birmingham, AL but definitely the best of the North that we’ve had. BBQ chicken was nicely basted in a honey BBQ sauce, but we definitely preferred the fish and ribs to the chicken. The boiled red potatoes were also nice (especially with melted butter!), I didn’t try the onions, but Jonathan pronounced them good. I don’t do rye bread and frankly I don’t need any bread anyway
The cole slaw was homemade and nicely tangy. The apple slice for dessert made for a nice finish to the meal. Service wasn’t overwhelming but definitely adequate.
The restaurant is housed within a lovely old eight-sided house that was built shortly after the civil war, love these historical old buildings. There is indoor and outdoor seating and if you sit outside you can actually watch the cooking of the fish in 3 large cauldrons. There is also a small gift shop.
This restaurant is definitely convenient to some of our local shows, I would think anyone that comes to the Fox River Valley Shows in Woodstock, IL or the Kenosha KC shows in Wilmot, WI would find this restaurant convenient. Bone appetite!